Italian sausage farfalle
Italian sausage farfalle

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian sausage farfalle. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian sausage farfalle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Italian sausage farfalle is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook italian sausage farfalle using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian sausage farfalle:
  1. Take 2 cups farfalle (butterfly) pasta
  2. Get Spinach
  3. Prepare 1 cup mushrooms
  4. Prepare Italian sausage
  5. Get Parmesan cheese
  6. Get Pasta sauce
  7. Take Cherry tomatoes
  8. Make ready Garlic
  9. Prepare Onions
  10. Make ready Lemon basil
  11. Get Tbsp Olive oil
Steps to make Italian sausage farfalle:
  1. Boil pasta with a pinch of salt
  2. While pasta boils dice garlic, onions and mushrooms and set aside.
  3. Chope spinach and Italian sausage.
  4. When pasta is cooked, drain and set aside.
  5. Saute onion and garlic in olive oil
  6. Add mushrooms then spinach, then Italian sausages.
  7. When spinach is wilted, stir in pasta sauce, and add cherry tomatoes.
  8. Add chopped basil and Italian seasoning to taste.
  9. Add pasta and stir well.
  10. Top with parmesan.

So that’s going to wrap it up for this exceptional food italian sausage farfalle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!