Macrobiotic & Diet-Friendly Lightly Pickled Cabbage
Macrobiotic & Diet-Friendly Lightly Pickled Cabbage

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, macrobiotic & diet-friendly lightly pickled cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic & Diet-Friendly Lightly Pickled Cabbage is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Macrobiotic & Diet-Friendly Lightly Pickled Cabbage is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have macrobiotic & diet-friendly lightly pickled cabbage using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage:
  1. Get 3 leaves Cabbage
  2. Prepare 2 medium sized Umeboshi
  3. Make ready 3 cm Shio-kombu
  4. Prepare 1 pepper Red chili pepper
  5. Take 1 dash Ginger
  6. Get 1 pinch High quality salt
  7. Take 1 tbsp Lemon juice (or kabosu citrus or yuzu citrus)
  8. Get 1 White sesame seeds

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Instructions to make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage:
  1. Cut the cabbage into 2 x 5 cm easy-to-eat pieces.
  2. Tear the umeboshi with your hands. Thinly slice the red pepper. Julienne the ginger.
  3. Put everything in a plastic bag, other than the sesame seeds, and massage it.
  4. Let it set in the fridge for 20 minutes.
  5. When you've placed it on a plate, add the sesame seeds to your liking and drizzle some lemon juice (not listed) on top and it will become even more aromatic.

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So that’s going to wrap it up with this special food macrobiotic & diet-friendly lightly pickled cabbage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!