Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, macrobiotic & diet-friendly lightly pickled cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can have macrobiotic & diet-friendly lightly pickled cabbage using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage:
- Get 3 leaves Cabbage
- Prepare 2 medium sized Umeboshi
- Make ready 3 cm Shio-kombu
- Prepare 1 pepper Red chili pepper
- Take 1 dash Ginger
- Get 1 pinch High quality salt
- Take 1 tbsp Lemon juice (or kabosu citrus or yuzu citrus)
- Get 1 White sesame seeds
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Instructions to make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage:
- Cut the cabbage into 2 x 5 cm easy-to-eat pieces.
- Tear the umeboshi with your hands. Thinly slice the red pepper. Julienne the ginger.
- Put everything in a plastic bag, other than the sesame seeds, and massage it.
- Let it set in the fridge for 20 minutes.
- When you've placed it on a plate, add the sesame seeds to your liking and drizzle some lemon juice (not listed) on top and it will become even more aromatic.
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