Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cupcake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cupcake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Cupcake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cupcake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcake:
- Take 100 grams All purpose flour
- Prepare 20 grams Cocoa powder
- Take 100 grams Castor sugar
- Make ready 2 gallon Whole Eggs
- Get 50 grams Butter or margarine
- Make ready 100 ml Milk
- Get 50 grams Dark chocolate
- Make ready 1 tsp Baking powder
- Make ready 1 pinch Salt
Steps to make Chocolate Cupcake:
- Preheat the fan oven 175C.
- Beat eggs until pale, add sugar gradually, beat until very thick.
- In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed.
- Heat in microwave milk, butter and dark chocolate untill well melted.
- While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well.
- Bake it for 20 minutes or untill the skewer come out clean.
So that’s going to wrap it up for this special food chocolate cupcake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!