Smores cupcakes
Smores cupcakes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smores cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smores cupcakes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Smores cupcakes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook smores cupcakes using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Smores cupcakes:
  1. Get graham cracker base
  2. Make ready 1 packages graham crackers
  3. Take 5 tbsp butter, melted
  4. Take 5 tbsp sugar
  5. Take cake
  6. Make ready 1 packages chocolate cake mix
  7. Prepare 1 eggs
  8. Make ready 1 oil
  9. Make ready 1 water
  10. Prepare marshmallow frosting
  11. Prepare 4 egg whites
  12. Make ready 1 cup sugar
  13. Take 1/2 tsp cream of tartar
Steps to make Smores cupcakes:
  1. Using a food processor add package of graham crackers and chop until fine. Place in bowl.
  2. Melt butter and add to graham cracker crumbs.
  3. As sugar and mix well.
  4. Line cupcake tin with wrappers and place 1 1/2 tablespoon of the mixture in the bottom, press firmly.
  5. Bake for 7 minutes at 325° then set aside.
  6. Mix cake mix to instructions on the box. Mine called for eggs, oil and water.
  7. Scoop cake mix on top of the graham cracker crust, about 3/4 full.
  8. Bake at 300° for 18-21 minutes (until toothpick comes out clean). Let sit in the tin for 5 minutes then remove to let cool.
  9. Once cupcakes are cool make the frosting.
  10. In a metal mixing bowl add 4 egg whites, 1 cup sugar and 1/2 tsp of cream of tartar, whisk with a hand whisk.
  11. Add enough water in a pot and bring to a simmer. Place metal bowl on top and whisk mixture until sugar dissolves (about 4 minutes).
  12. Using electric mixer mix until firm glossy peaks form (about 7 minutes). Start on low and increase speed to fastest speed.
  13. Add frosting to a bag and cut end off the tip, pipe on to cupcake. Drizzle with chocolate sauce.

So that’s going to wrap it up for this exceptional food smores cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!