Potatoes Tacos
Potatoes Tacos

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potatoes tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potatoes Tacos is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Potatoes Tacos is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potatoes tacos using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes Tacos:
  1. Get 10 large Potatoes
  2. Make ready 1 tsp olive oil
  3. Prepare 2/3 cup Vegtable oil
  4. Make ready 1 packages white corn tortilla
  5. Take 1 cup shredded mozzarella chesse
  6. Take 1 cup milk
  7. Prepare 1/4 cup butter
  8. Get 4 tsp basil
  9. Make ready 1 tsp salt
  10. Get 1 tsp black ground pepper
Steps to make Potatoes Tacos:
  1. Use a large cooking container to boil the potatoes (if you left the skin on you'll know its done bc its peeling off) (if you peeled the skin off use a fork and see if u can leave a dent easily)
  2. Add a dash of salt
  3. Add olive oil
  4. Takes about 35 mins to cook on medium high heat
  5. Drain the water out and start breaking a part the pototoe with a blender or smasher.
  6. Once you break part the potatoe, start adding all the ingredients, expect the vegatable oil and corn tortilla
  7. Once all the ingredients is added, continue smashing and stiring the ingredients with the potatoes.
  8. Keep the mash potatoes on very low heat
  9. Now heat up 50 corn tortilla in the microwave. (Divide it up into 10 pieces and heat, dont do it at the same time). Then cover it to keep it heated.
  10. Heat up vegetable oil in a medium frying pan on medium low heat.
  11. Use a spoon to spread potatoe mixture on corn torilla, but only on one side and fold.
  12. Place corn tortilla thats filled with the mixture in the frying pan ( do 2-3 at a time)
  13. Place the cooked tacos on a paper towels to remove extra oil.
  14. Optional: Once ready to eat u may add sriracha sauce, guacamole, and sour cream on top.

So that’s going to wrap it up with this special food potatoes tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!