Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin pie dump cake (quick & easy fall dessert recipe). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Get 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
- Make ready 1 (12 oz) can evaporated milk
- Get 3 eggs
- Get 1 cup sugar
- Take 1 tsp cinnamon
- Take 1 box spice cake mix
- Get 2 sticks butter (melted)
- Get whipped cream for topping (optional)
Steps to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Preheat your oven to 350 degrees and grease and 9x13 baking dish.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
- Pour the pumpkin mixture into your greased baking dish.
- Evenly sprinkle the dry cake mix over top.
- Drizzle the melted butter over the cake mix.
- Bake for 55-60 minutes.
- Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
- Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. - It's also fantastic served with vanilla ice cream!
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