7 Layer Cookie Cookie
7 Layer Cookie Cookie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 7 layer cookie cookie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

7 Layer Cookie Cookie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. 7 Layer Cookie Cookie is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook 7 layer cookie cookie using 17 ingredients and 16 steps. Here is how you cook it.

  1. Get 1 cup unsalted butter (cut into small cubes)
  2. Make ready 1 1/2 cups granulated sugar
  3. Prepare 2 large eggs
  4. Make ready 1 tsp vanilla extract
  5. Get 1 tsp almond extract
  6. Take 1 tsp cornstarch
  7. Make ready 1 tsp baking soda
  8. Prepare 1/2 tsp baking soda
  9. Make ready 1 1/2 cups cake flour
  10. Make ready 2 cups flour
  11. Take 8 oz almond paste
  12. Make ready Red food coloring
  13. Take Green food coloring
  14. Make ready Yellow food coloring
  15. Get Jar seedless raspberry jam
  16. Prepare Optional: milk chocolate chunks
  17. Get Optional: white chocolate chunks
  1. Cream together cold butter cubes, almond paste, and granulated sugar until just mixed
  2. Beat in eggs one at a time, followed by the vanilla and almond extracts
  3. One at a time, mix in the corn starch, baking soda, salt, cake flour, and all-purpose flour until just combined
  4. Optional: stir in chocolate chunks of choice (we recommend a mix of milk and white chocolate)
  5. Evenly separate the dough into 3 bowls
  6. Add green, red, and yellow food coloring accordingly - you should end with 3 different color bowls of dough 7 Layer Cookie Cookie1. Chill the dough in the fridge for 30 minutes uncovered
  7. Pre-heat the oven to 400 F and line your pan with parchment or silicon liners
  8. Once dough is done chilling, measure out 1oz of each color dough and press together. Note: using 1oz is a suggestion but you can change the amount based on the size cookie you want 7 Layer Cookie Cookie1. Place the flat cookie on the baking sheet
  9. Dollop raspberry jam in the center of each flat cookie. Note: you’ll want to base this off the size of your cookie because you’ll have to wrap the dough around the jam
  10. Roll the dough so the jam is in the center of the ball
  11. Bake one sheet at a time on the center rack for 13 minutes
  12. Allow to cool on baking sheet for 30 minutes
  13. Optional: Melt milk chocolate and top each cookie with your desired amount of chocolate
  14. Enjoy! 7 Layer Cookie Cookie

So that’s going to wrap it up for this special food 7 layer cookie cookie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!