Pan-Grilled Blue Marlin with Beurre Blanc Sauce
Pan-Grilled Blue Marlin with Beurre Blanc Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan-grilled blue marlin with beurre blanc sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-Grilled Blue Marlin with Beurre Blanc Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pan-Grilled Blue Marlin with Beurre Blanc Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-grilled blue marlin with beurre blanc sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:
  1. Take 1/2 kg blue marlin steak
  2. Prepare to taste salt and pepper
  3. Make ready 1 lemon, juice of
  4. Get 5 tbsp white wine
  5. Prepare 2 tbsp white wine vinegar
  6. Make ready 8 tbsp cream
  7. Make ready 8 tbsp butter, cut into cubes
  8. Prepare 1 bay leaf
  9. Take 6 peppercorns
Instructions to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:
  1. Season blue marlin with salt and pepper.
  2. Grill blue marlin on all sides a hot pan or charcoal grill, seasoning with a bit of lemon juice, until internal temperature is about 60°C (145°F), about 15 minutes.
  3. In a saucepan, place wine, vinegar, cream, bay leaf, peppercorns, and 1 tbsp lemon juice. Bring to a boil on medium high heat. Reduce heat to medium until reduced to about 75%, about five minutes.
  4. Reduce heat to very low, and whisk in the butter a tablespoon at a time, whisking until butter melts before adding more butter, letting the butter emulsify. Season with salt and pepper to taste. Spoon over blue marlin.

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