Tuna fish cocktail sauce or crabmeat
Tuna fish cocktail sauce or crabmeat

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna fish cocktail sauce or crabmeat. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Growing up in a "fish on Fridays" home, we were never without canned tuna in the pantry. Even now, if you open up my pantry door Canned tuna is budget-friendly, good for you, and wonderfully versatile. With it you can make tuna patties, tuna salad, tuna crostini, tuna casserole. It takes a few seconds to make and it's tastes WAY better than store bought.

Tuna fish cocktail sauce or crabmeat is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tuna fish cocktail sauce or crabmeat is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tuna fish cocktail sauce or crabmeat using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tuna fish cocktail sauce or crabmeat:
  1. Take 1 cup tomato cocktail sauce
  2. Take 3 tablespoons grated horseradish
  3. Get 1 small green pepper,chopped
  4. Get Juice 1 lemon
  5. Get 1 teaspoon Worcestershire sauce
  6. Make ready 3 tablespoons chili sauce
  7. Get Dash tobacco
  8. Take Red pepper to taste
  9. Take to taste Paprika
  10. Prepare to taste Celery salt

Our simple tuna recipes include easy weeknight dinners with plenty of healthy options, like salads and pasta. Use the freshest fish possible in these tacos. Instead of tuna, you could use fresh or smoked salmon, sliced scallops, picked white crabmeat, or chopped cooked king prawns. Fresh tuna is a versatile and delicious fish.

Instructions to make Tuna fish cocktail sauce or crabmeat:
  1. Blend all ingredients,add red pepper,paprika,celery salt to suit taste. Flake fish,pick over carefully. Or blend 11/2 cups crabmeat with 1,2 cup ketchup; horseradish and little lemon juice.

Instead of tuna, you could use fresh or smoked salmon, sliced scallops, picked white crabmeat, or chopped cooked king prawns. Fresh tuna is a versatile and delicious fish. By preserving it, you can use it over the course of a couple of weeks, instead of eating it all right away or freezing it. After the fish has steeped in the hot oil, use a slotted spoon to remove it and transfer it to clean plastic or glass container. Let the oil cool to room.

So that is going to wrap this up with this exceptional food tuna fish cocktail sauce or crabmeat recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!