Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
  1. Take 1 kilo T-Bone Steak thinly cut
  2. Take 1/2 cup soy sauce
  3. Make ready 1/2 cup calamansi juice or lemon
  4. Make ready 1/4 cup wild pure honey
  5. Make ready 1 tsp black ground pepper
  6. Get 2 tsp oyster sauce
  7. Prepare 1 stick butter
Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
  1. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
  2. Spread the meat with butter and then grill medium rare.
  3. Serve with buttered corn, beans and potato wedges

So that is going to wrap it up with this exceptional food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!