Oven baked mac n' cheese
Oven baked mac n' cheese

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, oven baked mac n' cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oven baked mac n' cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oven baked mac n' cheese is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oven baked mac n' cheese using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven baked mac n' cheese:
  1. Get Milk
  2. Prepare Velveeta cheese
  3. Take Elbow macaroni
  4. Make ready Salt
  5. Take Pepper
Instructions to make Oven baked mac n' cheese:
  1. Preheat oven to 425 degrees
  2. While oven is preheating boil a pan of water and sprinkle with salt. Once the water is boiling put in about two and a half cups of uncooked macaroni. Cook until macaroni is tender. Drain the water from the macaroni.
  3. Prepare your 9×13 baking pan by spraying with non stick cooking spray. Then pour your noodles in the pan making it even. Sprinkle with salt and pepper. Stir well. Depending how gooey you like your mac n' cheese begin cutting cubes of velveeta and mixing it with the macaroni. Put in about a half cup of milk and mix well.
  4. Bake for about 15 minutes and take the dish out. Stir your macaroni and cut up more cheese if desired. Place back in oven and cook for an additional 10 minutes until melted. Enjoy!

So that’s going to wrap this up for this special food oven baked mac n' cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!